No need to say: the topic of sustainable nutrition and healthy foods is hot. The world is increasingly aware of the far reaching consequences of how we feed ourselves and the impact it has, not just on our physical health but also on the wellbeing of our communities, environment and the future of our planet.
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Gabrielle de Mijolla was faced with a rather daunting challenge: producing video content from 24 countries in a mere 3 months’ time. the classical approach of flying a film crew around the world wouldn’t work (not to mention COVID-19). The only way to get the job done was employing and managing multiple film crews simultaneously…
Western hegemony keeps declining as other parts of the globe claim their rightful places. With a pandemic that keeps on raging, Makmende is letting go of the Western gaze even further. In its hybrid events, which combine the best of the offline and online experiences, people from across the globe create magic together…
“For us, the question is always: how can we move beyond the idea of us and them, and into the space of actual human connection?”, says Giselle Micollo, Creative Director at Makmende Media. “We aspire to be inspired by all media makers who participate in our productions, here and there, instead of being the top-down employers”…